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ww

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 2nd 2024
1.051
1.013
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.66 lb Briess - Brewers Yellow Corn Flakes6.66 lb Brewers Yellow Corn Flakes 34.5 0.8 61.7%
2.52 lb United Kingdom - Maris Otter Pale2.52 lb Maris Otter Pale 38 3.75 25.5%
0.90 lb Barrett Burston - Wheat Malt0.9 lb Wheat Malt 35.4 1.8 8.5%
0.49 lb Rolled Oats0.49 lb Rolled Oats 33 2.2 4.3%
10.57 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.62 18.5  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"ww" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 0, SRM 3.3, Fermentables: (Brewers Yellow Corn Flakes, Maris Otter Pale, Wheat Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 08:59 UTC