American Amble Ale V1 - Beer Recipe - Brewer's Friend

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American Amble Ale V1

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday July 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 71.1%
12 oz Thomas Fawcett - Crystal Malt II12 oz Crystal Malt II 34 65 6.7%
24 oz Weyermann - CaraAmber24 oz CaraAmber 37 27 13.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 11.5 Boil 60 min 24.22 23.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.73 38.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Whirlpool at 185 °F 10 min 2.84 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 154 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"American Amble Ale V1" American Amber Ale beer recipe by Natty. All Grain, ABV 5.56%, IBU 32.8, SRM 12.11, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt II, CaraAmber, Munich Type I) Hops: (Target, Willamette, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-07-08 01:39 UTC