Altbier - Beer Recipe - Brewer's Friend

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Altbier

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Avangard - Pilsner5.5 lb Pilsner 37.3 1.7 55%
1.10 lb Avangard - Light Munich1.1 lb Light Munich 37 8 11%
2.60 lb Avangard - Munich Dark2.6 lb Munich Dark 37.1 12 26%
0.30 lb Dingemans - Special B0.3 lb Special B 33.1 125 3%
0.40 lb Weyermann - Melanoidin0.4 lb Melanoidin 34.5 27 4%
0.10 lb Briess - Blackprinz Malt0.1 lb Blackprinz Malt 25 500 1%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Spalt1.5 oz Spalt Hops Pellet 4.3 Boil 60 min 23.95 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.3 Boil 15 min 7.92 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.3 Boil 5 min 1.59 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by SneakySnek. All Grain, ABV 5.07%, IBU 33.47, SRM 14.25, Fermentables: (Pilsner, Light Munich, Munich Dark, Special B, Melanoidin, Blackprinz Malt) Hops: (Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-04 18:45 UTC