First Pressure Lager - Beer Recipe - Brewer's Friend

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First Pressure Lager

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JMT_93
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.056
1.011
5.9%
18.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Pilsen5 kg Pilsen 34 2 92.6%
0.40 kg Patagonia - Munich0.4 kg Munich 34 12 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.64 42.9%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.54 28.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 1.59 28.6%
70 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 30.3
Mash volume with grains 33.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 30.3  
Equipment Profile Used: System Default
"First Pressure Lager" No Profile Selected beer recipe by JMT_93. BIAB, ABV 5.85%, IBU 18.77, SRM 4.87, Fermentables: (Pilsen, Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 03:16 UTC