SessionIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SessionIPA

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: suguru
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 2nd 2024
1.047
1.008
5.1%
52.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 62.5%
12 kg Crisp Malting - Best Ale12 kg Best Ale 37.5 3 30%
3 kg Muntons - Cara Malt3 kg Cara Malt 34 11.05 7.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Galaxy150 g Galaxy Hops Pellet 18.65 Boil 30 min 24.55 33.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 50 min 13.79 22.2%
100 g Galaxy100 g Galaxy Hops Pellet 18.6 Whirlpool 10 min 3.88 22.2%
100 g Citra100 g Citra Hops Extract 50 Whirlpool 10 min 10.42 22.2%
450 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion -- 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.9 L. Suggest reducing initial water volume to 45.4 L and adding 202.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing initial water volume to 19 L and adding 127 L sparge/top-off. 146
Strike water volume at mash thickness of 3.7 L/kg 146
Mash volume with grains 172.4
Grain absorption losses -40
Remaining sparge water volume 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.9 L) 270
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 262.1 L) 240
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 239
Total: 310.9  
Equipment Profile Used: System Default
"SessionIPA" No Profile Selected beer recipe by suguru. All Grain, ABV 5.07%, IBU 52.64, SRM 3.88, Fermentables: (Europils Malt, Best Ale, Cara Malt) Hops: (Galaxy, Simcoe, Citra)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-05 05:54 UTC