Manneken Pis - Beer Recipe - Brewer's Friend

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Manneken Pis

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday July 20th 2014
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OG: 1.083 FG: 1.012 ABV: 9.3% IBU: 32

1.088
1.020
9.0%
27.8
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 88.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.9 Boil 90 min 14.4 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.6 Boil 90 min 9.06 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 8.9 Boil 5 min 2.68 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.6 Boil 5 min 1.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
0.20 oz Corriander Spice Boil 15 min.
1 lb Syrup Flavor Boil 30 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Seattle WA, USA - Cedar River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 151 °F 60 min
Heat to 190 Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Manneken Pis" Belgian Tripel beer recipe by Kyle. All Grain, ABV 8.98%, IBU 27.84, SRM 6.21, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Caramel / Crystal 20L) Hops: (Saaz, Goldings) Other: (Irish Moss, Corriander, Syrup)
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  • Last Updated: 2021-05-16 20:52 UTC