SimcoeKRUSH
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Simcoe32 oz Simcoe Hops |
|
Pellet |
12.7 |
Mash at 150 °F
|
60 min |
23.25 |
44.4% |
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand
|
15 min |
11.53 |
22.2% |
24 oz |
Simcoe24 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
33.3% |
72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
72 oz |
Simcoe (Pellet) 71.999999835305 oz Simcoe (Pellet) Hops |
|
34.78 |
99.9% |
72 oz
/ $ 0.00
|
Yeast
White Labs - Best Coast Hazy Ale Yeast Blend
|
Amount:
|
1 Tbsp |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1145 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
40 gal |
|
Infusion |
170 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.56 gal (270.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.56 gal (222.24 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.18 gal (276.72 qt). Suggest reducing strike water volume to 2.32 gal (9.28 qt) and adding 57.18 gal (228.72 qt) sparge/top-off.
|
59.5 |
238
|
Strike water volume at mash thickness of 1.75 qt/lb
|
59.5 |
238
|
Mash volume with grains (equipment estimates 68.64 g | 274.6 qt)
|
69.18 |
276.7
|
Grain absorption losses
|
-17 |
-68
|
Hops absorption losses (mash)
|
-1.2 |
-4.8
|
Remaining sparge water volume (equipment estimates 26.51 g | 106 qt)
|
32.95 |
131.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 67.56 g | 270.2 qt)
|
74 |
296
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
66.06 |
264.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
-2.4
|
Top off amount
|
0.54 |
2.2
|
Going into fermentor
|
66 |
264
|
Total:
|
92.45
|
369.8
|
Equipment Profile Used: |
System Default |
"SimcoeKRUSH" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 5.33%, IBU 34.78, SRM 4.65, Fermentables: (High Country Pils, Red Wheat Raw, Flaked Oats, Malted Oats, Best RED X) Hops: (Simcoe)
Last Updated and Sharing
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- Last Updated: 2024-07-01 23:43 UTC