SimcoeKRUSH - Beer Recipe - Brewer's Friend

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SimcoeKRUSH

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Post Boil Size: 66.06 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday July 1st 2024
1.053
1.012
5.3%
34.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Montana Craft Malt - High Country Pils66 lb High Country Pils 36.8 1.9 48.5%
29 lb Briess - Red Wheat Raw29 lb Red Wheat Raw 36.8 2 21.3%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 14.7%
14 lb Proximity - Malted Oats14 lb Malted Oats 29.9 2.5 10.3%
7 lb Bestmalz - Best RED X7 lb Best RED X 36 12 5.1%
136 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Mash at 150 °F 60 min 23.25 44.4%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Hop Stand 15 min 11.53 22.2%
24 oz Simcoe24 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 33.3%
72 oz / $ 0.00
 
Yeast
White Labs - Best Coast Hazy Ale Yeast Blend
Amount:
1 Tbsp
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
40 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.56 gal (270.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.56 gal (222.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.18 gal (276.72 qt). Suggest reducing strike water volume to 2.32 gal (9.28 qt) and adding 57.18 gal (228.72 qt) sparge/top-off. 59.5 238  
Strike water volume at mash thickness of 1.75 qt/lb 59.5 238  
Mash volume with grains (equipment estimates 68.64 g | 274.6 qt) 69.18 276.7  
Grain absorption losses -17 -68  
Hops absorption losses (mash) -1.2 -4.8  
Remaining sparge water volume (equipment estimates 26.51 g | 106 qt) 32.95 131.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.56 g | 270.2 qt) 74 296  
Boil off losses -1.5 -6  
Post boil Volume 66.06 264.2  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.54 2.2  
Going into fermentor 66 264  
Total: 92.45 369.8
Equipment Profile Used: System Default
"SimcoeKRUSH" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 5.33%, IBU 34.78, SRM 4.65, Fermentables: (High Country Pils, Red Wheat Raw, Flaked Oats, Malted Oats, Best RED X) Hops: (Simcoe)
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  • Last Updated: 2024-07-01 23:43 UTC