Black Bear-I PA - Beer Recipe - Brewer's Friend

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Black Bear-I PA

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adapted from MoreBeer Black IPA
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday July 20th 2014
1.083
1.017
8.7%
79.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 85.2%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.3%
1 lb German - Carafa III1 lb Carafa III 32 535 3.3%
1 lb American - Victory1 lb Victory 34 28 3.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.9%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.6 Boil 60 min 14.6 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil 60 min 11.21 8.7%
2.40 oz Yakima Valley Hops - Fuggle2.4 oz Fuggle Hops Leaf/Whole 5 Boil 60 min 18.26 20.9%
0.70 oz Amarillo0.7 oz Amarillo Hops Leaf/Whole 9.6 Boil 30 min 7.86 6.1%
1.40 oz Yakima Valley Hops - Fuggle1.4 oz Fuggle Hops Leaf/Whole 5 Boil 30 min 8.18 12.2%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Aroma 15 min 8.3 8.7%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Aroma 10 min 6.07 8.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.6 Aroma 5 min 2.91 8.7%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Leaf/Whole 5 Aroma 5 min 1.52 8.7%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Aroma 1 min 0.72 8.7%
11.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Black Bear-I PA" American IPA beer recipe by Adapted from MoreBeer Black IPA. All Grain, ABV 8.7%, IBU 79.63, SRM 32.85, Fermentables: (Pale 2-Row, Pale Chocolate, Carafa III, Victory, Caramel / Crystal 60L) Hops: (Amarillo, Cascade, Fuggle, Comet)
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  • Last Updated: 2014-11-07 16:24 UTC