Testrecept 1 - Beer Recipe - Brewer's Friend

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Testrecept 1

62 calories 6.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Monday July 1st 2024
1.019
1.005
1.9%
0.0
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Crystal 140L2 kg Crystal 140L 33 140 100%
2 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.6
Mash volume with grains (equipment estimates 29.9 L) 29.9
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"Testrecept 1" Dry Stout beer recipe by Westcoast-Magnus. BIAB, ABV 1.9%, IBU 0, SRM 39.08, Fermentables: (Crystal 140L)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 20:15 UTC