Mandarina NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mandarina NEIPA

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday July 1st 2024
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.055
1.010
6.0%
61.3
4.7
n/a
19.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg CA - Pale Malt 2-Row5.5 kg Pale Malt 2-Row $ 2.80 / kg
$ 15.40 		34.5 2.07 87.3%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4%
0.05 kg Simpsons - Light Crystal0.05 kg Light Crystal 34 39 0.8%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 7.9%
6.30 kg / $ 15.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 40 14.9%
26 g Cascade26 g Cascade Hops Pellet 7 Hop Stand at 85 °C 30 min 3.17 9.7%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 30 min 9.28 15.7%
60 g Yakima Valley Hops - Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 85 °C 30 min 8.87 22.4%
40 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)40 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 14.9%
60 g Yakima Valley Hops - Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 22.4%
268 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
$ 0.26 / g
$ 4.42
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Mandarina NEIPA" Specialty IPA: New England IPA beer recipe by richard_mcateer. All Grain, ABV 6.01%, IBU 61.32, SRM 4.74, Fermentables: (Pale Malt 2-Row, CaraFoam, Light Crystal, Rolled Oats) Hops: (Mandarina Bavaria, Cascade, Simcoe, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 18:57 UTC