Tropical vacation hazy #4.5 5g - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical vacation hazy #4.5 5g

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 1st 2024
Similar Recipes

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

1.062
1.013
6.8%
29.1
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.1%
2.63 lb Rolled Oats2.63 lb Rolled Oats 33 2.2 15.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6%
1 lb Rye1 lb Rye 38 3.5 6%
1 lb American - Wheat1 lb Wheat 38 1.8 6%
16.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 185 °F 30 min 14.73 19%
1.50 oz Yakima Valley Hops - LUPOMAX Citra1.5 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand at 182 °F 30 min 14.34 14.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 38.1%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.8 qt) 9.65 38.6  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 10.98 43.9  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 7.32 29.3  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 7.13 28.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Tropical vacation hazy #4.5 5g" Specialty IPA: New England IPA beer recipe by japa2121. BIAB, ABV 6.75%, IBU 29.06, SRM 5.91, Fermentables: (Pale 2-Row, Rolled Oats, Golden Naked Oats, Rye, Wheat) Hops: (Galaxy, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 00:38 UTC