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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 1st 2024
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1.059
1.011
6.3%
59.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 80%
450 g Simpsons - Munich Malt450 g Munich Malt 36.8 8 7.2%
350 g Thomas Fawcett - Pale Crystal Malt350 g Pale Crystal Malt 34 23 5.6%
450 g Flaked Corn450 g Flaked Corn 40 0.5 7.2%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Pellet 8.6 Boil 60 min 25.2 15.4%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 30 min 16.89 15.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.26 15.4%
30 g First Gold30 g First Gold Hops Pellet 7.5 Whirlpool 15 min 4.69 15.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 1.56 7.7%
30 g First Gold30 g First Gold Hops Pellet 7.5 Dry Hop (High Krausen) 0 days 15.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 0 days 15.4%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains (equipment estimates 28.9 L) 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.3 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 59.6, SRM 6.19, Fermentables: (Extra Pale Ale Malt, Munich Malt, Pale Crystal Malt, Flaked Corn) Hops: (Northdown, First Gold, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 17:52 UTC