BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

208 calories 15.8 g 12 L
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Puly
Calories: 208 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Monday July 1st 2024
1.064
1.008
7.4%
56.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 3.57 64.5%
1 kg Simpsons - Vienna1 kg Vienna 36 7.84 12.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 3.2%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 2.24 6.5%
1 kg Rice1 kg Rice 35.5 1.17 12.9%
7.75 kg / Z$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 23.79 15%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.28 5%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 5.75 10%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 0 min 14.17 45%
50 g Mosaic50 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 4 days 25%
200 g / Z$ 0.00
 
Yeast
Escarpment Labs - Brut Ale
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Z$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Vorlauf 70 °C 65 °C 60 min
Vorlauf -- 74 °C 10 min
Quick Water Requirements
Water Liters
Water added to kettle 40
Mash volume with grains 45.1
Grain absorption losses (steep / mash) -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.6
Total: 40  
Equipment Profile Used: System Default
"BRUT IPA" No Profile Selected beer recipe by Puly. Partial Mash, ABV 7.37%, IBU 56, SRM 9.1, Fermentables: (BEST Pilsen, Vienna, Acidulated Malt, BEST Chit Malt, Rice) Hops: (Perle, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-02 05:17 UTC