Golconda - Beer Recipe - Brewer's Friend

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Golconda

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday July 1st 2024
1.050
1.008
5.6%
26.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Belgian - Pilsner1900 g Pilsner 37 1.6 77.6%
250 g Belgian - Wheat250 g Wheat 38 1.8 10.2%
200 g Rye200 g Rye 38 3.5 8.2%
100 g German - CaraMunich III100 g CaraMunich III 34 57 4.1%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 6.6 Boil 60 min 19.75 50%
10 g Challenger10 g Challenger Hops Pellet 6.6 Boil 10 min 7.16 50%
20 g / $ 0.00
 
Yeast
Brewly - Brewly Saison Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
-9 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 19.2
Mash volume with grains 20.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"Golconda" Saison beer recipe by DenAndraDaniel. BIAB, ABV 5.58%, IBU 26.91, SRM 6.35, Fermentables: (Pilsner, Wheat, Rye, CaraMunich III) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 17:12 UTC