Hazy IPA, Happy Hazy - Beer Recipe - Brewer's Friend

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Hazy IPA, Happy Hazy

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pineneedle
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday July 1st 2024
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OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 76

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6.4%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
2 lb American - Wheat2 lb Wheat 38 1.8 12.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 2.55 1.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 20 min 22.62 25.3%
0.90 oz Magnum0.9 oz Magnum Hops Pellet 15 Boil at 209 °F 20 min 27.76 22.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 25.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 25.3%
3.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 oz Campden Tablets Water Agt Other 0 min.
2 tbsp Gypsum Water Agt Other 0 min.
2 tsp Table Salt Water Agt Other 0 min.
5 oz Yeast Nutrient Other Boil 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Infusion 155 °F 147 °F 45 min
4.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.59 g | 6.3 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Hazy IPA, Happy Hazy" Specialty IPA: White IPA beer recipe by Pineneedle. All Grain, ABV 6.37%, IBU 70.08, SRM 5.46, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Magnum, Citra, Mosaic, Simcoe) Other: (5.2 pH Stabilizer, Campden Tablets, Gypsum, Table Salt, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-07-31 15:20 UTC