1gal belgian christmas ale - Beer Recipe - Brewer's Friend

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1gal belgian christmas ale

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday July 1st 2024
1.065
1.018
6.3%
19.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row 37 1.8 65.8%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 16.7%
0.10 lb German - CaraMunich III0.1 lb CaraMunich III 34 57 4.4%
0.05 lb Honey Malt0.05 lb Honey Malt 37 25 2.2%
0.08 lb Dingemans - Special B0.08 lb Special B 33.1 125 3.5%
0.17 lb Belgian Candi Sugar - Dark (275L)0.17 lb Belgian Candi Sugar - Dark (275L) 38 275 7.5%
2.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.06 50%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.83 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz sweet orange peel Water Agt Boil 5 min.
0.50 tsp Coriander Water Agt Boil 5 min.
0.25 each Cinnamon Stick Water Agt Mash 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.92 3.7  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"1gal belgian christmas ale" Belgian Dark Strong Ale beer recipe by David Young. All Grain, ABV 6.26%, IBU 19.89, SRM 26.82, Fermentables: (Brewers Malt 2-Row, White Wheat, CaraMunich III, Honey Malt, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Willamette, Hallertau Mittelfruh) Other: (sweet orange peel, Coriander, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 16:46 UTC