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IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.21 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday July 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb Bairds - Maris Otter Finest Ale Malt 11.8 lb Maris Otter Finest Ale Malt 37.7 2.5 36%
14 lb American - Pilsner14 lb Pilsner 37 1.8 42.7%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 21.3%
32.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Summit2.5 oz Summit Hops Pellet 18.5 Boil 60 min 67.84 45.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 7.98 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 7 min 3.39 18.2%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 5 min 2.75 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.97 gal (67.9 qt). Suggest reducing strike water volume to 9.38 gal (37.5 qt) and adding 4.97 gal (19.9 qt) sparge/top-off. 14.35 57.4  
Strike water volume at mash thickness of 1.75 qt/lb 14.35 57.4  
Mash volume with grains 16.97 67.9  
Grain absorption losses -4.1 -16.4  
Remaining sparge water volume 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.21 52.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.56 70.2
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #408002. All Grain, ABV 7.15%, IBU 81.96, SRM 7.65, Fermentables: (Maris Otter Finest Ale Malt , Pilsner, Munich - Light 10L) Hops: (Summit, Azacca, Amarillo, Belma)
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  • Last Updated: 2024-07-01 16:44 UTC