ShaunaMower - Beer Recipe - Brewer's Friend

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ShaunaMower

166 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Monday July 1st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale Ale4.25 lb Pale Ale 37 3.5 39.5%
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 39.5%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 9.3%
9 oz Belgian - Biscuit9 oz Biscuit 35 23 5.2%
9 oz Rahr - White Wheat9 oz White Wheat 39.1 3.2 5.2%
0.13 lb Weyermann - Acidulated0.125 lb Acidulated 27 3.4 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Galena7.1 g Galena Hops Pellet 12.6 Boil at 203 °F 60 min 8.95 36.2%
2.50 g Chinook2.5 g Chinook Hops Pellet 13.8 Boil at 203 °F 40 min 3.03 12.8%
2.50 g Chinook2.5 g Chinook Hops Pellet 13.8 Boil at 203 °F 20 min 2.09 12.8%
2.50 g Chinook2.5 g Chinook Hops Pellet 13.8 Boil at 203 °F 10 min 1.25 12.8%
2.50 g Chinook2.5 g Chinook Hops Pellet 13.8 Boil at 203 °F 2 min 0.29 12.8%
2.50 g Chinook2.5 g Chinook Hops Pellet 13.8 Whirlpool at 180 °F 0 min 12.8%
19.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 0 0 55 57.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion 166 °F 150 °F 60 min
12 qt Batch Sparge 185 °F 168 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Estimated amount in fermentor 6.25 25  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner.

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  • Last Updated: 2024-10-22 16:27 UTC