Funky Bitch IIPA - Beer Recipe - Brewer's Friend

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Funky Bitch IIPA

305 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 81%
Calories: 305 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday July 1st 2024
22.0 °P
4.9 °P
9.6%
29.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb American - Pilsner350 lb Pilsner 37 1.8 83.3%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 6%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 6%
20 lb Maltodextrin20 lb Maltodextrin 39 0 4.8%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Mash 10 min 1.37 5.2%
8 oz matueka8 oz matueka Hops Pellet 10 Mash 10 min 1.25 5.2%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool 0 min 2.13 5.2%
8 oz Matueka8 oz Matueka Hops Pellet 10 Whirlpool 0 min 1.93 5.2%
20 oz Anchovy20 oz Anchovy Hops Pellet 12 Whirlpool 0 min 5.8 13%
20 oz Citra20 oz Citra Hops Pellet 11 Dry Hop 7 days 13%
20 oz Matueka20 oz Matueka Hops Pellet 10 Dry Hop 7 days 13%
30 oz Anchovy30 oz Anchovy Hops Pellet 12 Dry Hop 20 days 19.5%
12 oz Citra12 oz Citra Hops Pellet 11 Boil 20 min 6.25 7.8%
12 oz Matueka12 oz Matueka Hops Pellet 11 Boil 20 min 6.25 7.8%
8 oz Anchovy8 oz Anchovy Hops Pellet 12 Boil 20 min 4.54 5.2%
154 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172 °F 152 °F --
Starting Mash Thickness: 1.49 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.05 gal (636.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.05 gal (588.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.09 gal (676.35 qt) 139.69 558.8  
Strike water volume at mash thickness of 1.49 qt/lb 139.69 558.8  
Mash volume with grains 169.09 676.4  
Grain absorption losses -46.88 -187.5  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 63.53 g | 254.1 qt) 90.48 361.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.56 14.2  
Pre boil volume (equipment estimates 159.05 g | 636.2 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 156.35 625.4  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Going into fermentor 155 620  
Total: 230.16 920.7
Equipment Profile Used: System Default
"Funky Bitch IIPA" American IPA beer recipe by Homebrewkitchen. All Grain, ABV 9.55%, IBU 29.51, SRM 4.11, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Citra, matueka, Matueka, Anchovy)
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  • Last Updated: 2024-07-15 13:18 UTC