Munich Helles
149 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 oz |
Hallertau Mittelfruh7 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
19.27 |
100% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.76 gal (107.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.76 gal (59.05 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.1 qt/lb
|
9.08 |
36.3
|
Mash volume with grains
|
11.72 |
46.9
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume (equipment estimates 22.06 g | 88.3 qt)
|
21.3 |
85.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 26.76 g | 107.1 qt)
|
26 |
104
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
25 |
100
|
Going into fermentor
|
25 |
100
|
Total:
|
30.38
|
121.5
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by RW19. All Grain, ABV 4.26%, IBU 19.27, SRM 5.94, Fermentables: (Maris Otter Pale, Honey Malt) Hops: (Hallertau Mittelfruh)
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- Last Updated: 2024-07-01 15:25 UTC