FBAPL1 - American Pale Lager - No Sparge - Beer Recipe - Brewer's Friend

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FBAPL1 - American Pale Lager - No Sparge

131 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.32 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 97%
Calories: 131 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Monday July 1st 2024
1.040
1.009
4.1%
21.1
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Barke Vienna20 lb Barke Vienna 36 3.4 95.2%
1 lb US - Corn Sugar1 lb Corn Sugar - (late boil kettle addition) 42 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saphir4 oz Saphir Hops Pellet 4.25 First Wort 30 min 21.13 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash 5 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 155 °F 150 °F 30 min
Temperature -- 158 °F 15 min
Temperature -- 162 °F 15 min
Temperature -- 170 °F 15 min
Starting Mash Thickness: 3.57 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.45 gal (77.8 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 7.45 gal (29.8 qt) sparge/top-off. 17.85 71.4  
WARNING: Based on your provided mash thickness (3.57 qt/lb), your strike volume will exceeds the total water needed for the recipe (16.07 g). Reduce mash thickness to 3.2 qt/lb or increase pre-boil volume to 15.1 g.    
Strike water volume at mash thickness of 3.57 qt/lb 17.85 71.4  
Mash volume with grains 19.45 77.8  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 13.32 53.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 11 44  
Total: 16.07 64.3
Equipment Profile Used: System Default
"FBAPL1 - American Pale Lager - No Sparge" International Pale Lager beer recipe by Aaron D.. All Grain, ABV 4.07%, IBU 21.13, SRM 5.21, Fermentables: (Barke Vienna, Corn Sugar) Hops: (Saphir) Other: (Campden Tablets, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
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  • Last Updated: 2024-08-22 22:16 UTC