Mean Brews Vienna Lager - Beer Recipe - Brewer's Friend

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Mean Brews Vienna Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 1st 2024
1.051
1.013
5.0%
27.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.17 lb Weyermann - Vienna Malt6.17 lb Vienna Malt 37 3.5 50.1%
2.47 lb Munich Dark 20L2.47 lb Munich Dark 20L 34 20 20.1%
2.47 lb Weyermann - Pilsner2.47 lb Pilsner 36 1.5 20.1%
9.97 oz German - CaraMunich II9.97 oz CaraMunich II 34 46 5.1%
8.19 oz German - Melanoidin8.19 oz Melanoidin 37 25 4.2%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.5%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Barth-Haas - Hallertauer Magnum0.62 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 23.1 55.4%
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 11.3 Boil 10 min 4.05 44.6%
1.12 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1.19 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 19 51 53 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal 131 °F 131 °F 20 min
5.9 gal 154 °F 154 °F 60 min
5.9 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.54 22.2  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.79 43.2
Equipment Profile Used: System Default
"Mean Brews Vienna Lager" Vienna Lager beer recipe by Daily_brewer. All Grain, ABV 4.97%, IBU 27.15, SRM 12.15, Fermentables: (Vienna Malt, Munich Dark 20L, Pilsner, CaraMunich II, Melanoidin, Carafa Special Type III) Hops: (Hallertauer Magnum)
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  • Last Updated: 2025-02-19 16:52 UTC