Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.17 lb | Weyermann - Vienna Malt | 37 | 3.5 | 49.9% | |
2.47 lb | Munich | 37 | 6 | 20% | |
2.47 lb | Weyermann - Pilsner | 36 | 1.5 | 20% | |
9.97 oz | German - CaraMunich II | 34 | 46 | 5% | |
8.19 oz | German - Melanoidin | 37 | 25 | 4.1% | |
1.78 oz | Weyermann - Carafa Special Type III | 29.9 | 525 | 0.9% | |
12.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.62 oz | Barth-Haas - Hallertauer Magnum | Pellet | 11.3 | Boil | 60 min | 23.1 | 55.4% | |
0.50 oz | Barth-Haas - Hallertauer Magnum | Pellet | 11.3 | Boil | 10 min | 4.05 | 44.6% | |
1.12 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.9 gal | 131 °F | 131 °F | 20 min | ||
5.9 gal | 154 °F | 154 °F | 60 min | ||
5.9 gal | 168 °F | 168 °F | 20 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.56 | 22.2 |
Mash volume with grains | 6.55 | 26.2 |
Grain absorption losses | -1.54 | -6.2 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 5.23 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) | 9 | 36 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10.79 | 43.2 |
Equipment Profile Used: | System Default |