BANSAUN BEER - Beer Recipe - Brewer's Friend

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BANSAUN BEER

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 1st 2024
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1.058
1.010
6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Castle Malting - Chateau Pale Ale Malt11 lb Chateau Pale Ale Malt 36.8 4 95.7%
0.50 lb Castle Malting - Château Crystal0.5 lb Château Crystal 34.4 60.6 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 35.82 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.4 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 71 °C 67 °C 60 min
9.35 L Strike 70 °C -- --
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"BANSAUN BEER" American IPA beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 43.22, SRM 8.9, Fermentables: (Chateau Pale Ale Malt, Château Crystal) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 04:04 UTC