Brown Betty - Beer Recipe - Brewer's Friend

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Brown Betty

130 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: El Algodon
Calories: 130 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday July 1st 2024
1.039
1.012
3.6%
11.3
21.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Warminster Maltings - Maris Otter5 lb Maris Otter $ 0.00 / lb
$ 0.00 		36 3.5 66.6667%
1 lb US - Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 13.3333%
0.25 lb American - Chocolate0.25 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 3.33333%
1 lb US - Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 13.3333%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 3.33333%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 10 min 3.61864 25%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 30 min 7.67024 25%
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Aroma at 212 °F 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss $ 0.00 / lb
$ 0.00 		Fining Mash 20 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 7.54 30.2  
Grain absorption losses (steeping) -0.94 -3.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"Brown Betty" Dark Mild beer recipe by El Algodon. Extract, ABV 3.5659%, IBU 11.2889, SRM 21.3653, Fermentables: (Maris Otter, Caramel / Crystal 60L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2024-07-01 03:02 UTC