Copper Ale - Beer Recipe - Brewer's Friend

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Copper Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.64 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 1st 2024
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Sierra Amber

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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 43

1.057
1.011
6.1%
48.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 78.5%
11.70 oz American - Caramel / Crystal 10L11.7 oz Caramel / Crystal 10L 35 10 6.8%
11.70 oz American - Vienna11.7 oz Vienna 35 4 6.8%
8.50 oz American - Victory8.5 oz Victory 34 28 4.9%
5.30 oz Caramel / Crystal 60L5.3 oz Caramel / Crystal 60L 34 60 3.1%
173.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 60 min 34.15 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 25 min 10.81 23.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.1 23.8%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.72 23.8%
2.10 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal 152 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.6 18.4  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.64 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Copper Ale" American Amber Ale beer recipe by JunkJman. All Grain, ABV 6.07%, IBU 48.78, SRM 9.54, Fermentables: (Pale Ale, Caramel / Crystal 10L, Vienna, Victory, Caramel / Crystal 60L) Hops: (Magnum, Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 00:32 UTC