Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 3.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tasty
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 30th 2024
1.055
1.013
5.5%
23.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 46.2%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 15.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Yakima Chief Hops - German Tettnang0.48 oz German Tettnang Hops Pellet 6 Boil 60 min 18.15 32.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Hopback 0 min 4.99 67.6%
1.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.50 g irish moss Water Agt Boil 15 min.
1.30 g Wyeast - Beer Nutrient Other Boil 0 min.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt rest Temperature -- 143 °F 10 min
Infusion -- 151 °F 35 min
mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.14 20.6  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.56 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.29 13.2  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by Tasty. BIAB, ABV 5.52%, IBU 23.14, SRM 5.39, Fermentables: (Pilsner, Pale 2-Row, Munich - Light 10L, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (German Tettnang, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, irish moss, Beer Nutrient, Lactic acid)
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  • Last Updated: 2024-07-14 00:25 UTC