Agave - Beer Recipe - Brewer's Friend

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Agave

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 1 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doug Freeman
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday June 30th 2024
1.077
1.019
7.6%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Agave Nectar110 lb Agave Nectar 35 2 100%
110 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.03 gal (200.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.03 gal (152.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 40.94 g | 163.8 qt) 41.92 167.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.33 37.3  
Pre boil volume (equipment estimates 50.03 g | 200.1 qt) 51 204  
Boil off losses -0.03 -0.1  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 41.92 167.7
Equipment Profile Used: System Default
"Agave" Dry Mead beer recipe by Doug Freeman. All Grain, ABV 7.58%, IBU 0, SRM 4.12, Fermentables: (Agave Nectar)
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  • Last Updated: 2024-06-30 22:16 UTC