Chocolate Milk Stout (Craft-A-Brew - Extract) - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout (Craft-A-Brew - Extract)

253 calories 31.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday June 30th 2024
1.075
1.026
6.4%
23.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Traditional Dark1.25 lb DME Traditional Dark $ 0.00 / lb
$ 0.00 		44.6 30 64.1%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) $ 0.00 / lb
$ 0.00 		41 1 10.3%
1.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate $ 0.00 / lb
$ 0.00 		29 420 25.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7.5 Boil at 212 °F 60 min 12.2 50%
0.10 oz Cluster0.1 oz Cluster Hops $ 0.00 / oz
$ 0.00 		Pellet 7.5 Boil at 212 °F 30 min 11.4 50%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Nibs $ 0.00 / lb
$ 0.00 		Water Agt Secondary 1 hr.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.99 4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.95 3.8
Equipment Profile Used: System Default
 
Notes

Steeping grains & lactose had no specifics/labels to them; i had to guess type and measurements

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  • Last Updated: 2024-07-08 00:40 UTC