Water My Garde - Beer Recipe - Brewer's Friend

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Water My Garde

241 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday June 30th 2024
1.073
1.015
7.5%
25.9
13.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 lb Avangard - Pilsner5.72 lb Pilsner 37.3 1.7 65.2%
1.64 lb Avangard - Light Munich1.64 lb Light Munich 37 8 18.7%
0.44 lb German - CaraMunich I0.44 lb CaraMunich I 34 39 5%
0.40 lb Franco-Belges - CaraVienna0.4 lb CaraVienna 27 20 4.6%
0.10 lb The Swaen - BlackSwaen Biscuit0.1 lb BlackSwaen Biscuit 36 30 1.1%
0.04 lb Briess - Blackprinz Malt0.04 lb Blackprinz Malt 25 500 0.5%
0.43 lb Cane Sugar0.43 lb Cane Sugar - (late boil kettle addition) 46 0 4.9%
8.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5.3 Boil 60 min 22.85 66.7%
0.30 oz Hallertau Tradition (Germany)0.3 oz Hallertau Tradition (Germany) Hops Pellet 2.3 Boil 20 min 3 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 tsp Irish Moss Fining Boil 15 min.
2.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
0.02 g Potassium Metabisulfite Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 153 °F 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.79 g | 23.2 qt) 6.79 27.2  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 7.46 29.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.79 27.2
Equipment Profile Used: System Default
"Water My Garde" Bière de Garde beer recipe by Brewer #294996. BIAB, ABV 7.54%, IBU 25.85, SRM 13.07, Fermentables: (Pilsner, Light Munich, CaraMunich I, CaraVienna, BlackSwaen Biscuit, Blackprinz Malt, Cane Sugar) Hops: (Fuggles, Hallertau Tradition (Germany)) Other: (Irish Moss, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid, Potassium Metabisulfite)
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  • Last Updated: 2024-07-28 19:19 UTC