Draft Beer 2024 (Maibock) - Beer Recipe - Brewer's Friend

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Draft Beer 2024 (Maibock)

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.13 gallons
Post Boil Size: 10.76 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday June 30th 2024
1.068
1.017
6.7%
28.8
7.9
5.4
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.43 lb Deer Creek - Colonial Pilsner13.43 lb Colonial Pilsner 36.3 1.8 54.3%
6.30 lb German - Vienna6.3 lb Vienna 37 4 25.5%
1.80 lb United Kingdom - Golden Promise1.8 lb Golden Promise 37 3 7.3%
1.60 lb Briess - Aromatic Munich Malt 20L1.6 lb Aromatic Munich Malt 20L 35.4 20 6.5%
1.60 lb Belgian - CaraVienne1.6 lb CaraVienne 34 20 6.5%
24.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Artisan - Southern Passion35 g Southern Passion Hops Pellet 8 Boil 60 min 15.91 35.5%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 5.25 33.5%
25.50 g Artisan - Hallertau Mittelfruh25.5 g Hallertau Mittelfruh Hops Pellet 2.8 First Wort 60 min 4.46 25.9%
5 ml Incognito - Mosaic5 ml Mosaic Hops Leaf/Whole 50 Whirlpool 10 min 3.15 5.1%
98.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.67 ml Lactic acid $ 0.66 / oz
$ 0.26 		Water Agt Mash 0 min.
$ 0.26
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
West Chester, PA, USA - Aqua's Ingrams Mill Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.27 37.1  
Mash volume with grains 11.25 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.13 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10.51 g | 42 qt) 10.76 43  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 15.47 61.9
Equipment Profile Used: System Default
"Draft Beer 2024 (Maibock)" Maibock/Helles Bock beer recipe by Brewer #334257. All Grain, ABV 6.71%, IBU 28.77, SRM 7.88, Fermentables: (Colonial Pilsner, Vienna, Golden Promise, Aromatic Munich Malt 20L, CaraVienne) Hops: (Southern Passion, Hallertau Mittelfruh, Mosaic) Other: (Lactic acid)
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  • Last Updated: 2024-07-07 17:39 UTC