Red lager - Beer Recipe - Brewer's Friend

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Red lager

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 266.93 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 30th 2024
1.042
1.011
4.2%
22.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Agrária - Pilsner Malt37 kg Pilsner Malt 37 2 67.2%
10 kg Agrária - Munich Malt10 kg Munich Malt 36 9 18.2%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 9.1%
3 kg Castle Malting - Special B3 kg Special B 34 150 5.5%
40 g Weyermann - Carafa Special Type II40 g Carafa Special Type II 29.9 425 0.1%
55.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Barth-Haas - Northern Brewer175 g Northern Brewer Hops Pellet 10.3 Boil 60 min 19.01 70%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 30 min 3.28 30%
250 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.95 L. Suggest reducing initial water volume to 45.4 L and adding 221.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.22 L. Suggest reducing strike water volume to 9.07 L and adding 191.82 L sparge/top-off. 200.9
Strike water volume at mash thickness of 3.7 L/kg 200.9
Mash volume with grains 237.2
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 122 L) 122
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 267 L) 266.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 260
Going into fermentor 260
Total: 322.9  
Equipment Profile Used: System Default
"Red lager" Irish Red Ale beer recipe by Brewer #428220. All Grain, ABV 4.18%, IBU 22.29, SRM 13.42, Fermentables: (Pilsner Malt, Munich Malt, Melanoidin, Special B, Carafa Special Type II) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2024-06-30 19:16 UTC