Jamboree Summer Beer - Beer Recipe - Brewer's Friend

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Jamboree Summer Beer

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bil Herron
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday June 30th 2024
1.058
1.014
5.7%
9.7
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 66.7%
3 lb Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L 35.4 20 25%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 4.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Warrior0.15 oz Warrior Hops Pellet 16.8 Boil 60 min 9.66 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
East Greenwich, RI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash-in Strike -- 160 °F 60 min
2 gal Batch Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.59 34.4  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 5.88 23.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Jamboree Summer Beer" California Common beer recipe by Bil Herron. BIAB, ABV 5.68%, IBU 9.66, SRM 12.77, Fermentables: (American - Pale 2-Row, Aromatic Munich Malt 20L, American - Caramel / Crystal 20L, Caramel Malt - 60L) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-30 18:47 UTC