Amber - Beer Recipe - Brewer's Friend

Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.28 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday June 30th 2024

Hot Rod Amber

by Rose Garage Brewing

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Great Western - Premium 2-Row15 lb Premium 2-Row		37	2	61.2%
7.50 lb	Briess - Goldpils Vienna Malt7.5 lb Goldpils Vienna Malt		36.8	3.5	30.6%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L		35	20	4.1%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 2.40 / lb $ 1.20	35.4	40	2%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 2.50 / lb $ 1.25	25	350	2%
24.50 lbs / $ 2.45

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

Great Western - Premium 2-Row

61.2%

7.50 lb

Briess - Goldpils Vienna Malt

36.8

3.5

30.6%

1 lb

Briess - Caramel Malt - 20L

4.1%

0.50 lb

Briess - Caramel Malt - 40L

$ 2.40 / lb
$ 1.20

35.4

0.50 lb

Briess - Chocolate

$ 2.50 / lb
$ 1.25

350

24.50 lbs / $ 2.45

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	CTZ1.25 oz CTZ Hops	$ 2.50 / oz $ 3.13	Pellet	15.5	Boil	60 min	30.33	38.5%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 2.25 / oz $ 3.38	Pellet	7	Boil	5 min	3.28	46.2%
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	1 min	0.24	15.4%
3.25 oz / $ 6.50

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 oz

CTZ

$ 2.50 / oz
$ 3.13

Pellet

15.5

Boil

60 min

30.33

38.5%

1.50 oz

Cascade

$ 2.25 / oz
$ 3.38

Pellet

Boil

5 min

3.28

46.2%

0.50 oz

Cascade

Pellet

Boil

1 min

0.24

15.4%

3.25 oz / $ 6.50

Amount	Variety	Cost	IBU	Bill %
1.25 oz	CTZ (Pellet) 1.2499999971407 oz CTZ (Pellet) Hops	$ 2.50 / oz $ 3.12	30.33	38.5%
2 oz	Cascade (Pellet)	$ 2.25 / oz $ 4.50	3.52	61.6%
3.25 oz / $ 7.62

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	9.19	36.8
Mash volume with grains	11.15	44.6
Grain absorption losses	-3.06	-12.3
Remaining sparge water volume (equipment estimates 7.75 g \| 31 qt)	9.41	37.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.62 g \| 54.5 qt)	15.28	61.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume (equipment estimates 12 g \| 48 qt)	13.38	53.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13.38 g \| 53.5 qt)	12	48
Total:	18.59	74.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

9.19

36.8

Mash volume with grains

11.15

44.6

Grain absorption losses

-3.06

-12.3

Remaining sparge water volume (equipment estimates 7.75 g | 31 qt)

9.41

37.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.62 g | 54.5 qt)

15.28

61.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.12

-0.5

Post boil Volume (equipment estimates 12 g | 48 qt)

13.38

53.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 13.38 g | 53.5 qt)

Total:

18.59

74.4

Equipment Profile Used:

System Default