Simply Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simply Red

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Quarter Note Brewing
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 30th 2024
Similar Recipes

Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.054
1.013
5.4%
34.4
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 89.3%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 3.9%
300 g OiO - OIO Toasted Barley Flakes300 g OIO Toasted Barley Flakes 32 2.2 5.8%
50 g Bairds - Roasted Barley50 g Roasted Barley 33 600 1%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g fuggles50 g fuggles Hops Pellet 5.2 Boil 70 min 34.44 54.3%
6 g fuggle6 g fuggle Hops Pellet 5.2 Boil 0 min 6.5%
36 g Pearle36 g Pearle Hops Pellet 5.8 Boil 0 min 39.1%
92 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.97 19.9  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.75 27  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Simply Red" Irish Red Ale beer recipe by Quarter Note Brewing. All Grain, ABV 5.43%, IBU 34.44, SRM 12.92, Fermentables: (Pale Ale, Medium Crystal Malt, OIO Toasted Barley Flakes, Roasted Barley) Hops: (fuggles, fuggle, Pearle)
Last Updated and Sharing
 
117
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 16:28 UTC