Ferocious IPA - Beer Recipe - Brewer's Friend

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Ferocious IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday June 30th 2024
1.055
1.013
5.6%
39.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Golden Promise11.5 lb Golden Promise 37 3 89.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 7.8%
0.25 lb Bairds - Medium Crystal0.25 lb Medium Crystal 35.4 75 1.9%
0.13 lb American - Roasted Barley0.13 lb Roasted Barley 33 300 1%
12.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 28.29 33.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.89 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 15 min 2.37 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.11 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 10 min 1.73 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 1.16 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 5 min 0.95 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163.3 °F 150 °F --
5 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.22 g | 36.9 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 5.64 22.6  
Grain absorption losses (steeping) -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Ferocious IPA" American IPA beer recipe by briann961. Partial Mash, ABV 5.6%, IBU 39.52, SRM 13.71, Fermentables: (Golden Promise, Caramel Munich 60L, Medium Crystal, Roasted Barley) Hops: (Warrior, Simcoe, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-30 19:48 UTC