Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3 kg | German - Wheat Malt | 37 | 3.84 | 60% | |
2 kg | German - Pale Ale | 39 | 4.64 | 40% | |
5 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 11.9 | Boil | 60 min | 22.06 | 28.3% | |
38 g | Cascade | Pellet | 9 | Hop Stand at 60 °C | 30 min | 71.7% | ||
53 g / kr 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 65 °C | -- | |
13 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
5.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.6 L/kg | 28 |
Mash volume with grains | 31.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 6.9 L) | 4.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 23 |
Total: | 32.9 |
Equipment Profile Used: | System Default |