tyninghame - Beer Recipe - Brewer's Friend

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tyninghame

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday June 30th 2024
1.049
1.012
4.9%
5.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Weyermann - Barke Pilsner Malt425 kg Barke Pilsner Malt 37.03 1.75 100%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Barth-Haas - Polaris0.2 kg Polaris Hops Leaf/Whole 20 Boil 90 min 5.07 100%
0.20 kg / $ 0.00
 
Target Water Profile
Coulby Newham, Middlesbrough, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2009.55 L. Suggest reducing initial water volume to 45.4 L and adding 1964.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1160.5 L) 1250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2009.6 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 2000
Going into fermentor 2000
Total: 2525.9  
Equipment Profile Used: System Default
"tyninghame" No Profile Selected beer recipe by PintOfBuer. All Grain, ABV 4.85%, IBU 5.07, SRM 3.24, Fermentables: (Barke Pilsner Malt) Hops: (Polaris)
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  • Last Updated: 2024-06-30 09:39 UTC