Gallagher's Mosaic - Beer Recipe - Brewer's Friend

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Gallagher's Mosaic

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kevin
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 30th 2024
1.067
1.012
7.2%
73.8
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Admiral - Gallagher's Best16 lb Gallagher's Best 38 2.5 98.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.6 First Wort 0 min 32.6 10%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.6 Boil 15 min 29.41 20%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.6 Boil 5 min 11.82 20%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.6 Dry Hop at 66 °F 5 days 30%
2 oz mosaic2 oz mosaic Hops Pellet 12.8 Dry Hop at 66 °F 5 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.90 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 166 °F 152 °F 60 min
2.6 gal Infusion 212 °F 170 °F 20 min
1 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.72 g | 42.9 qt) 9.68 38.7  
Mash volume with grains (equipment estimates 12.02 g | 48.1 qt) 10.98 43.9  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.75 27  
Volume into fermentor 6.75 27  
Total: 9.68 38.7
Equipment Profile Used: System Default
 
Notes

water specs are off- adding 0.8g NaCl get you almost dead on for Na and Cl with the target profile

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  • Last Updated: 2024-07-06 17:32 UTC