Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday June 30th 2024
1.054
1.008
6.0%
27.9
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 75%
0.50 kg Patagonia - Wheat Malt0.5 kg Wheat Malt 37 2 12.5%
0.20 kg Gladfield - Aurora Malt0.2 kg Aurora Malt 37.2 29.44 5%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 22.5 40%
22.50 g Domestic Hallertau22.5 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 10 min 5.42 30%
22.50 g Saaz22.5 g Saaz Hops Pellet 2.1 Boil 0 min 30%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 27 65 71 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 25.4
Mash volume with grains (equipment estimates 27.9 L) 27.8
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Belgian Blonde" Witbier beer recipe by Brewer #428479. BIAB, ABV 5.96%, IBU 27.92, SRM 5.44, Fermentables: (Pilsner, Wheat Malt, Aurora Malt, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 22:46 UTC