Stone and wood Pacific ale clone - Beer Recipe - Brewer's Friend

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Stone and wood Pacific ale clone

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 30th 2024
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by BenGrey

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 26

1.045
1.009
4.8%
21.7
3.8
5.7
61.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Ale Malt3 kg Ale Malt $ 6.00 / kg
$ 18.00 		36.8 2.8 48%
2 kg Patagonia - Wheat Malt2 kg Wheat Malt $ 6.00 / kg
$ 12.00 		37 2 32%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) $ 6.00 / kg
$ 1.50 		33 1.8 4%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 $ 7.50 / kg
$ 7.50 		45 1 16%
6.25 kg / $ 39.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Galaxy22.5 g Galaxy Hops $ 100.00 / kg
$ 2.25 		Pellet 14.25 Boil 30 min 21.71 20.9%
25 g Galaxy25 g Galaxy Hops $ 100.00 / kg
$ 2.50 		Pellet 14.25 Hop Stand at 75 °C 20 min 23.3%
60 g Galaxy60 g Galaxy Hops $ 100.00 / kg
$ 6.00 		Pellet 14.25 Dry Hop (High Krausen) 1 days 55.8%
107.50 g / $ 10.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 27 65 71 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 35.5
Mash volume with grains (equipment estimates 44.9 L) 39
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 30
Total: 35.5  
Equipment Profile Used: System Default
"Stone and wood Pacific ale clone" American Pale Ale beer recipe by Brewer #428479. BIAB, ABV 4.83%, IBU 21.71, SRM 3.76, Fermentables: (Ale Malt, Wheat Malt, Carapils (Dextrine Malt), Brew Enhancer 1) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-24 01:00 UTC