Pseudo Lager - Beer Recipe - Brewer's Friend

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Pseudo Lager

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday June 30th 2024
1.049
1.009
5.3%
33.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Coopers - Pale Malt9 kg Pale Malt 38 2.8 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.3 Boil 60 min 19.47 16.7%
50 g Cascade50 g Cascade Hops Pellet 5 Boil 20 min 9.59 33.3%
75 g Centennial75 g Centennial Hops Pellet 9.7 Boil 2 min 3.9 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.84 L. Suggest reducing initial strike volume to 39.46 L and adding 30.44 L sparge/top-off. 69.9
Strike water volume (equipment estimates 61.4 L) 69.9
Mash volume with grains (equipment estimates 67.3 L) 75.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Volume into fermentor 45
Total: 69.9  
Equipment Profile Used: System Default
"Pseudo Lager" American Pale Ale beer recipe by Brewer #419446. BIAB, ABV 5.26%, IBU 32.95, SRM 4.3, Fermentables: (Pale Malt) Hops: (Magnum, Cascade, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-07-22 04:25 UTC