Palek Talus - Beer Recipe - Brewer's Friend

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Palek Talus

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jepoy
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 30th 2024
1.054
1.013
5.3%
5.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Ale Malt5 kg Ale Malt 36.8 2.81 96.2%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 30 min 5.57 100%
10 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.7 g | 30.8 qt) 4.43 17.7  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 5.35 21.4  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Palek Talus" American Pale Ale beer recipe by Jepoy. Extract, ABV 5.29%, IBU 5.57, SRM 4.99, Fermentables: (Ale Malt, Wheat Malt) Hops: (Talus)
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  • Last Updated: 2024-06-30 02:05 UTC