Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Viking - Extra pale malt |
$ 1.59 / lb $ 11.13 |
37.6 | 1.8 | 35% |
10.75 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 11.83 |
37 | 1.8 | 53.8% |
0.75 lb | Briess - Carapils Malt |
$ 2.09 / lb $ 1.57 |
34.5 | 1.5 | 3.8% |
0.25 lb | Briess - Caramel Malt - 20L |
$ 1.39 / lb $ 0.35 |
35 | 20 | 1.3% |
1.25 lb | Briess - Wheat Malt, White |
$ 1.59 / lb $ 1.99 |
39.1 | 2.5 | 6.3% |
20 lbs / $ 26.86 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 2.49 / oz $ 2.49 |
Pellet | 14.2 | Boil | 60 min | 25.16 | 9.1% |
0.50 oz | Amarillo |
$ 2.29 / oz $ 1.15 |
Pellet | 9.3 | Boil | 5 min | 1.64 | 4.5% |
0.50 oz | Riwaka |
$ 2.49 / oz $ 1.25 |
Pellet | 7.7 | Boil | 5 min | 1.36 | 4.5% |
1.50 oz | Amarillo |
$ 2.29 / oz $ 3.44 |
Pellet | 9.3 | Whirlpool at 175 °F | 20 min | 3.04 | 13.6% |
1.50 oz | Riwaka |
$ 2.49 / oz $ 3.74 |
Pellet | 7.7 | Whirlpool at 175 °F | 20 min | 2.52 | 13.6% |
2 oz | Citra |
$ 2.09 / oz $ 4.18 |
Pellet | 11 | Dry Hop | 3 days | 18.2% | |
4 oz | Mosaic |
$ 2.09 / oz $ 8.36 |
Pellet | 12.5 | Dry Hop | 3 days | 36.4% | |
11 oz / $ 24.59 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5.50 g | Calcium Chloride (dihydrate) |
$ 0.05 / g $ 0.28 |
Water Agt | Mash | 1 hr. |
3.50 g | Epsom Salt |
$ 0.05 / g $ 0.18 |
Water Agt | Mash | 1 hr. |
13 g | Gypsum |
$ 0.05 / g $ 0.65 |
Water Agt | Mash | 1 hr. |
1.80 g | Baking Soda |
$ 0.05 / g $ 0.09 |
Water Agt | Mash | 1 hr. |
1.55 g | Lactic acid |
$ 0.05 / g $ 0.08 |
Water Agt | Mash | 1 hr. |
$ 1.27 |
CellarScience - German | ||||||||||||||||
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$ 15.96 |
Method: co2 Amount: 8.24 psi Temp: 34 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.75 gal | Strike | 158 °F | 149 °F | 60 min | |
5.83 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) | 9.58 | 38.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) | 13.08 | 52.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 11.11 | 44.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 11 | 44 |
Total: | 15.83 | 63.3 |
Equipment Profile Used: | System Default |