American Lager/IPA (Head East Pilsner) - Beer Recipe - Brewer's Friend

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American Lager/IPA (Head East Pilsner)

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.0813 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 30th 2024
1.053
1.012
5.6%
33.7
3.7
5.5
68.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Extra pale malt7 lb Extra pale malt $ 1.59 / lb
$ 11.13 		37.6 1.8 35%
10.75 lb Briess - Brewers Malt 2-Row10.75 lb Brewers Malt 2-Row $ 1.10 / lb
$ 11.83 		37 1.8 53.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.09 / lb
$ 1.57 		34.5 1.5 3.8%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L $ 1.39 / lb
$ 0.35 		35 20 1.3%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White $ 1.59 / lb
$ 1.99 		39.1 2.5 6.3%
20 lbs / $ 26.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 2.49 / oz
$ 2.49 		Pellet 14.2 Boil 60 min 25.16 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 2.29 / oz
$ 1.15 		Pellet 9.3 Boil 5 min 1.64 4.5%
0.50 oz Riwaka0.5 oz Riwaka Hops $ 2.49 / oz
$ 1.25 		Pellet 7.7 Boil 5 min 1.36 4.5%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 2.29 / oz
$ 3.44 		Pellet 9.3 Whirlpool at 175 °F 20 min 3.04 13.6%
1.50 oz Riwaka1.5 oz Riwaka Hops $ 2.49 / oz
$ 3.74 		Pellet 7.7 Whirlpool at 175 °F 20 min 2.52 13.6%
2 oz Citra2 oz Citra Hops $ 2.09 / oz
$ 4.18 		Pellet 11 Dry Hop 3 days 18.2%
4 oz Mosaic4 oz Mosaic Hops $ 2.09 / oz
$ 8.36 		Pellet 12.5 Dry Hop 3 days 36.4%
11 oz / $ 24.59
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) $ 0.05 / g
$ 0.28 		Water Agt Mash 1 hr.
3.50 g Epsom Salt $ 0.05 / g
$ 0.18 		Water Agt Mash 1 hr.
13 g Gypsum $ 0.05 / g
$ 0.65 		Water Agt Mash 1 hr.
1.80 g Baking Soda $ 0.05 / g
$ 0.09 		Water Agt Mash 1 hr.
1.55 g Lactic acid $ 0.05 / g
$ 0.08 		Water Agt Mash 1 hr.
$ 1.27
 
Yeast
CellarScience - German
Amount:
4 Each
Cost:
$ 3.99 / each
$ 15.96
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 15.96 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 158 °F 149 °F 60 min
5.83 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 9.58 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.08 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 15.83 63.3
Equipment Profile Used: System Default
"American Lager/IPA (Head East Pilsner)" American IPA beer recipe by BrewMaster RRB. All Grain, ABV 5.56%, IBU 33.71, SRM 3.69, Fermentables: (Extra pale malt, Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 20L, Wheat Malt, White) Hops: (Citra, Amarillo, Riwaka, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-07-05 16:30 UTC