Honey IPA 2 - Beer Recipe - Brewer's Friend

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Honey IPA 2

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 29th 2024
1.055
1.013
5.5%
27.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 66.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 25%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 2.2 Boil 60 min 1.64 13%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 60 min 9.72 13%
1 oz 47 Hops - Galaxy1 oz Galaxy Hops Pellet 16.5 Boil 5 min 8.19 43.5%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 10 min 8.22 30.4%
2.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Sparge 158 °F 146 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.3 qt) 5 20  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 5.96 23.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Honey IPA 2" American IPA beer recipe by Aaron Jackson. Extract, ABV 5.53%, IBU 27.77, SRM 6.29, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt) Hops: (Domestic Hallertau, Chinook, Galaxy)
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  • Last Updated: 2024-06-29 23:44 UTC