| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Vienna | 35 | 4 | 72% | |
| 2 lb | Weyermann - Pale Rye | 37 | 3.2 | 16% | |
| 1 lb | Flaked Rye | 36 | 2.8 | 8% | |
| 0.50 lb | Weyermann - CaraRye - (late boil kettle addition) | 33 | 75 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Mosaic | Pellet | 12 | Boil | 60 min | 22.89 | 25% | |
| 0.50 oz | Mosaic | Pellet | 12 | Boil | 20 min | 13.86 | 25% | |
| 1 oz | Mosaic | Pellet | 12 | Boil | 10 min | 16.6 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.56 | -6.3 |
| Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.81 | 31.3 |
| Equipment Profile Used: | System Default | |
