Sabado Negro 2024 - Beer Recipe - Brewer's Friend

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Sabado Negro 2024

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Elizondo & Aksel Quintus-Bosz
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday June 29th 2024
1.070
1.019
6.7%
81.3
38.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 86.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.51 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 29.93 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.51 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 11.37 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citra Water Agt Other 0 min.
1 oz Centennial Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sugar Land, TX - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
 
Notes

1 oz Citra
1 oz Centennial

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  • Last Updated: 2024-06-29 19:59 UTC