Citrus Burst IPA - Beer Recipe - Brewer's Friend

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Citrus Burst IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday June 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 76.9%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 15.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.91 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.54 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.3 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
6 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Citrus Burst IPA" American IPA beer recipe by NWBS. All Grain, ABV 5.99%, IBU 48.75, SRM 4.61, Fermentables: (Premium 2-Row, White Wheat, Carapils Malt) Hops: (Centennial, Amarillo, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-05 21:31 UTC