James Blonde 1 g - Beer Recipe - Brewer's Friend

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James Blonde 1 g

217 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday June 29th 2024
1.065
1.020
5.9%
27.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 88.2%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 5.9%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 16.07 40%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.6 Boil 15 min 9.4 40%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 13.6 Boil 5 min 1.89 20%
0.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
0.20 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.92 7.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"James Blonde 1 g" Blonde Ale beer recipe by NWBS. Extract, ABV 5.86%, IBU 27.36, SRM 4.46, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Simcoe)
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  • Last Updated: 2024-06-29 19:43 UTC