Juicy Hazy - Beer Recipe - Brewer's Friend

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Juicy Hazy

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 29th 2024
1.052
1.010
5.5%
17.0
5.1
n/a
80.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Riverbend Malt - American - Munich - Light 10L3.2 lb American - Munich - Light 10L $ 5.22 / lb
$ 16.70 		37 10 14.1%
14.50 lb Gambrinus - Pale Malt14.5 lb Pale Malt $ 1.64 / lb
$ 23.78 		37.3 2.1 63.7%
2.30 lb New Zealand - Rolled Oats2.3 lb Rolled Oats $ 2.70 / lb
$ 6.21 		12.4 1.4 10.1%
210 g German - Acidulated Malt210 g German - Acidulated Malt $ 3.18 / lb
$ 1.47 		27 3.4 2%
2.30 lb Flaked Wheat2.3 lb Flaked Wheat $ 2.70 / lb
$ 6.21 		34 2 10.1%
22.76 lbs / $ 54.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.36 oz Mosaic4.36 oz Mosaic Hops $ 30.00 / lb
$ 8.18 		Pellet 12.5 Whirlpool 5 min 17.01 33.3%
4.36 oz 47 Hops - Galaxy4.36 oz Galaxy Hops $ 36.00 / lb
$ 9.81 		Pellet 16.5 Dry Hop 4 days 33.3%
4.36 oz Citra4.36 oz Citra Hops $ 30.00 / lb
$ 8.18 		Pellet 11 Dry Hop 4 days 33.3%
13.08 oz / $ 26.16
 
Yeast
WHC Lab - mango madness
Amount:
0.55 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
87 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
156 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.54 34.1  
Mash volume with grains 10.36 41.4  
Grain absorption losses -2.85 -11.4  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 10.56 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.7 qt) 16 64  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.16 g | 48.7 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.84 g | 55.3 qt) 12 48  
Total: 19.1 76.4
Equipment Profile Used: System Default
"Juicy Hazy" English IPA beer recipe by jb. All Grain, ABV 5.45%, IBU 17.01, SRM 5.09, Fermentables: (American - Munich - Light 10L, Pale Malt, Rolled Oats, German - Acidulated Malt, Flaked Wheat) Hops: (Mosaic, Galaxy, Citra)
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  • Last Updated: 2024-12-16 22:52 UTC