Juicy Hazy - Beer Recipe - Brewer's Friend

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Juicy Hazy

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 29th 2024
1.052
1.013
5.1%
13.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Riverbend Malt - American - Munich - Light 10L3 lb American - Munich - Light 10L 37 10 14%
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 65.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 2.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.3%
21.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz hbc5864 oz hbc586 Hops Pellet 10 Whirlpool 5 min 13.62 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.04 32.2  
Mash volume with grains 9.76 39  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 7.54 g | 30.2 qt) 8.89 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.93 67.7
Equipment Profile Used: System Default
"Juicy Hazy" English IPA beer recipe by jb. All Grain, ABV 5.11%, IBU 13.62, SRM 5.01, Fermentables: (American - Munich - Light 10L, Pale 2-Row, Rolled Oats, Acidulated Malt, Flaked Wheat) Hops: (hbc586, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-30 21:44 UTC