Peña Dorada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peña Dorada

135 calories 9.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.201 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Saturday June 29th 2024
1.045
1.004
5.4%
6.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Castle Malting - Chateau Pale Ale Malt9.5 kg Chateau Pale Ale Malt 36.8 4 88.4%
1 kg Castle Malting - Château Arome1 kg Château Arome 34.4 39.8 9.3%
250 g Castle Malting - Château Munich250 g Château Munich 34 12.7 2.3%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Cascade30 g Cascade Hops Pellet 6 Boil 60 min 2.33 37.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 25%
30 g Magnum30 g Magnum Hops Pellet 15 Whirlpool 0 min 4.46 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.36 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.33 L. Suggest reducing strike water volume to 38.31 L and adding 0.93 L sparge/top-off. 39.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.1 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 27.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 39.2
Mash volume with grains 46.3
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 50.5
Total: 23.1  
Equipment Profile Used: System Default
"Peña Dorada" American Pale Ale beer recipe by Peña Dorada. All Grain, ABV 5.41%, IBU 6.78, SRM 8.84, Fermentables: (Chateau Pale Ale Malt, Château Arome, Château Munich) Hops: (Cascade, Citra, Magnum)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-29 17:00 UTC