Nealko
115 calories
10.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
German - Pale Ale3.5 kg Pale Ale |
|
39 |
2.3 |
100% |
3.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
6 |
Boil
|
90 min |
9.34 |
25% |
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
9.46 |
25% |
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
7.27 |
25% |
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.43 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Moutere (Pellet) 10 g Moutere (Pellet) Hops |
|
9.34 |
25% |
30 g |
Moutere (Pellet) 30 g Moutere (Pellet) Hops |
|
20.16 |
75% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
52 °C |
-- |
30 min |
|
|
Infusion |
67 °C |
-- |
30 min |
|
|
Strike |
80 °C |
-- |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
10.5 |
Mash volume with grains
|
12.8 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
27.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Nealko" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.09%, IBU 29.5, SRM 3.31, Fermentables: (Pale Ale) Hops: (Moutere)
Last Updated and Sharing
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- Last Updated: 2024-10-01 10:02 UTC