Nealko - Beer Recipe - Brewer's Friend

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Nealko

115 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday June 29th 2024
9.5 °P
1.8 °P
4.1%
29.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 6 Boil 90 min 9.34 25%
10 g Moutere10 g Moutere Hops Pellet 6.5 Boil 60 min 9.46 25%
10 g Moutere10 g Moutere Hops Pellet 6.5 Boil 30 min 7.27 25%
10 g Moutere10 g Moutere Hops Pellet 6.5 Boil 10 min 3.43 25%
40 g / $ 0.00
 
Yeast
White Labs - Non STA1son Ale Yeast WLP561
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 52 °C -- 30 min
Infusion 67 °C -- 30 min
Strike 80 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.8 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Nealko" American Pale Ale beer recipe by Provazek. All Grain, ABV 4.09%, IBU 29.5, SRM 3.31, Fermentables: (Pale Ale) Hops: (Moutere)
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  • Last Updated: 2024-10-01 10:02 UTC